Mcdonalds Filet-o-fish Recipe

Mcdonalds Filet-o-fish Recipe

Yield: 2 Sandwiches
Recipe by luhu.jp

Ingredients:
2 tbsp: Mayonnaise,
2 tsp: Sweet relish,
2 tsp: Minced onion,
pn Salt,
2: Plain hamburger buns,
2: Mrs. Pauls breaded-,
Fish portions, square
1 slice: American cheese,

Directions:
1. In a small bowl, mix together the mayonnaise,relish,minced onion,
and salt and set aside. This is your tartar sauce. 2. Lightly grill
the faces of the buns. 3. Cook the fish according to the package
instructions. You can bake the fish, but your sandwich will taste
much more like the original if you fry it in oil. 4. Divide the
tartar sauce and spread it evenly on each of the top buns. 5. Slice
the cheese in half and place a piece on each of the bottom buns. 6.
Place the cooked fish on top of the sheese slice on each sandwich,
and topp off the sandwiches with the top buns. 7. Microwave each
sandwich on high for 10 seconds.

The Filet-O-Fish was introduce to Mcdonalds in the year 1963. It was
the first new menu addition since the restaurant chain opened in 1948.

Source: More Top Secret Recipes by Todd Wilbur

Typos by: Kathleen Pickell 96MAY17
: http://www.cyberspc.mb.ca/~pickell/recipe.ht l


Source from luhu.jp

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