Mcdougall Indian Lentil Sandwich Spread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked lentils,
4 each: Garlic cloves, pressed
2 tsp: Ground coriander,
1 tsp: Ground cumin,
1/2 tsp: Ground turmeric,
1/2 tsp: Chili powder,
1/2 tsp: Ground ginger,
Directions:
Combine all of the ingredients in a small sacuepan. Cook gently over
low heat, stirring occasionally, for 5 minutes, to allow the flavors
to blend. Chill for 1 hour.
"The New McDougall Cookbook". Posted by Carolyn Doss
Source from luhu.jp
low heat, stirring occasionally, for 5 minutes, to allow the flavors
to blend. Chill for 1 hour.
"The New McDougall Cookbook". Posted by Carolyn Doss
Source from luhu.jp