Mediterranean Carmelized Onions Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Onions, 1.5 lb
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
Dash of saffron*,
1 tbsp: Chopped fresh parsley,
1 tbsp: Chopped fresh chives,
1 tbsp: Chopped fresh thyme,
1 tsp: Butter or margarine,
1 tsp: Olive oil,
Directions:
Source: Southern Living Mag. 11/96
Cut onions into 1/4-inch-thick slices, and separate into rings.
Combine onions, salt, and next 5 ingredients, tossing to coat.
Melt butter in a large heavy skillet over medium heat; add olive oil
and onions, and cook, stirring constantly, 25 minutes or until onions
are tender and lightly browned.
Yield: 4 to 6 servings.
*A dash of turmeric may be substituted for saffron.
Scanned by suzy@gannett.infi.net
Source from luhu.jp
Cut onions into 1/4-inch-thick slices, and separate into rings.
Combine onions, salt, and next 5 ingredients, tossing to coat.
Melt butter in a large heavy skillet over medium heat; add olive oil
and onions, and cook, stirring constantly, 25 minutes or until onions
are tender and lightly browned.
Yield: 4 to 6 servings.
*A dash of turmeric may be substituted for saffron.
Scanned by suzy@gannett.infi.net
Source from luhu.jp