Mexican Bean Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 Slices: Bacon, Small Pieces
31 ounce: Pork & Beans In Tomato Sauce,
1/2 cup: Shredded Sharp Cheddar,
1 tsp: Garlic Salt,
1 tsp: Chili Powder,
1/2 tsp: Salt,
2 tsp: Vinegar,
2 tsp: Worcestershire Sauce,
Cayenne Pepper,
Directions:
Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4
minutes or until crisp. Remove bacon and set aside. Place beans in
blender and blend until smooth; pour into bacon drippings. Stir in
remaining ingredients except bacon. Cover with glass lid or plastic
wrap. Microwave for 7-8 minutes or until mixture is hot in center.
Sprinkle top with bacon pieces.
Source from luhu.jp
minutes or until crisp. Remove bacon and set aside. Place beans in
blender and blend until smooth; pour into bacon drippings. Stir in
remaining ingredients except bacon. Cover with glass lid or plastic
wrap. Microwave for 7-8 minutes or until mixture is hot in center.
Sprinkle top with bacon pieces.
Source from luhu.jp