Mexican Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dry Pinto Beans,
Water To More Than Cover,
1/2 lbs: Meat *,
1 Large: Onion Chopped,
1 Clove: Garlic,
1 tbsp: Red Chili Powder,
1/4 tsp: Ground Cumin,
1/2 tsp: Oregano,
Directions:
* Meats should include only one of the following: Saltpork, Ham
Hock, or diced bacon.
~------------------------------------------------------
~----------------- Add salt to taste if other than Salt Pork is uxed.
Soak beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano;
simmer on low heat at least 4 hours or water is absorbed and mixture
is thick.
Source from luhu.jp
Hock, or diced bacon.
~------------------------------------------------------
~----------------- Add salt to taste if other than Salt Pork is uxed.
Soak beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano;
simmer on low heat at least 4 hours or water is absorbed and mixture
is thick.
Source from luhu.jp
Tags
Vegetables