Middle Eastern Black Bean Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-----SALAD------,
3 1/2 cup: Cooked, Drained Black Beans
, 1 cup dry
1/2 cup: Red Onion, finely diced
1 large: Tomato, seeded and diced
1 small: Green Pepper, seeded and
Diced,
1 medium: Cucumber, seeded and
Diced,
1/2 cup: Chopped Parsley,
1 tbsp: Chopped Fresh Mint ----DRESSING------,
1/4 cup: Lemon Juice,
1 tsp: Cumin,
1/4 tsp: Salt, (or to taste)
1/4 tsp: Pepper,
1/4 cup: Olive Oil,
Directions:
Combine salad ingredients together and toss lightly. For dressing, add
spices to the lemon juice and beat in oil. Pour over salad and chill
for several hours.
Recipe By :
Source from luhu.jp
spices to the lemon juice and beat in oil. Pour over salad and chill
for several hours.
Recipe By :
Source from luhu.jp