Middle Eastern Carrot Salad Recipe

Middle Eastern Carrot Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Grated carrots,
3 tbsp: Fresh lemon juice,
3 tbsp: Vegetable oil,
1/2 tsp: Ground coriander,
1/4 tsp: Salt,
2 tsp: Chopped fresh mint,
1 tbsp: Chopped fresh parsley,
1 tsp: Sugar or maple syrup,

Directions:

Mix all ingredients together & chill at least one hour before serving.

"New Recipes From Moosewood Restaurant"


Source from luhu.jp