Middle Eastern Delight Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Salid Oil,
3/4 cup: Soy Sauce,
1/4 cup: Worchestershire Sauce,
2 tbsp: Dry Mustard,
2 1/4 tsp: Salt,
1 tbsp: Black Pepper, Coarse
1/2 cup: Wine Vinegar,
2 each: Garlic Cloves, crushed
1 1/2 tsp: Parsley Flakes, Dry
1/3 cup: Lemon Juice, Fresh
Directions:
Combine all ingrediants and mix in a blender. Can be stored in a jar
in the refrigerator for up to a week or in the freezer. Makes 3 1/2
Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with
a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN
ALTERED BY THE USER ON 05-01-1989 **
Source from luhu.jp
in the refrigerator for up to a week or in the freezer. Makes 3 1/2
Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with
a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN
ALTERED BY THE USER ON 05-01-1989 **
Source from luhu.jp
Tags
Sauces