Middle Eastren Stew Recipe

Middle Eastren Stew Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Water,
2 cup: 1" potato cubes,
1/2 cup: Celery,
1 tbsp: Parsley,
1 tsp: Salt,
2 cup: Zucchini slices,
1 1/4 cup: Dried lentils,
1/2 cup: Onion,
2 Cloves: garlic,
1 tbsp: Instant beef bouillon,
1 tsp: Cumin,
1: Lemon wedges,

Directions:

heat water and lentils til boiling in 4 qt. dutch oven. reduce heat.
Cover and cook til lentils are almost tender, about 30 min. stir in
potatoes, dry bouillon, salt and cumin. cover and cook til potatoes
are almost tender, about 20 min. Stir in zucchini; cover and cook
til zucchini is tender 10 - 15 min. Serve with lemon wedges. 110 cal
0g fat.


Source from luhu.jp