Midnight Munchers Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
Bar--------,
1 1/2 cup: Brown Sugar, Packed
1/2 cup: Butter,
1 1/2 tsp: Vanilla,
2 large: Eggs,
1 3/4 cup: Flour,
2 tsp: Baking Powder,
ds Salt,
2 ounce: Unsweetened Baking Chocolate,
Melted And Cooled,
Filling-----,
1 can: Caramel Pecan Frosting,
Ready To Spread,
Topping,
1 cup: Sugar,
5 tbsp: Butter,
1/3 cup: Milk,
6 ounce: Semisweet Chocolate Chips,
Directions:
Heat oven to 350 deg. Grease 13x9 inch pan. In large bowl, cream
brown sugar and 1/2 cup butter. Blend in vanilla and eggs; mix well.
Lightly spoon flour into measuring cup; level off. Stir in flour,
baking powder and salt; mix well. Divide dough into 2 parts; stir
chocolate into half of dough.
Drop each dough by large tablespoonfuls randomly into prepared pan;
spread evenly. Bake at 350 deg. for 17 to 22 minutes or until golden
brown. Cool. Spread filling over bars. Freeze bars for about 30
minutes.
In small saucepan combine sugar, 5 tablespoons butter and milk. Boil 1
minute, stirring constantly. Remove from heat; stir in chocolate
chips until melted and smooth. Pour topping over bars. Refrigerate
about 30 minutes; cut into bars. Store in refrigerator. 24 bars.
Typos by Pat Asher.
Recipe By : Chocolate Lovers II, Pillsbury
From: Pat Asher Date: Tue, 29 Oct 1996 16:13:18
~0600
Source from luhu.jp
brown sugar and 1/2 cup butter. Blend in vanilla and eggs; mix well.
Lightly spoon flour into measuring cup; level off. Stir in flour,
baking powder and salt; mix well. Divide dough into 2 parts; stir
chocolate into half of dough.
Drop each dough by large tablespoonfuls randomly into prepared pan;
spread evenly. Bake at 350 deg. for 17 to 22 minutes or until golden
brown. Cool. Spread filling over bars. Freeze bars for about 30
minutes.
In small saucepan combine sugar, 5 tablespoons butter and milk. Boil 1
minute, stirring constantly. Remove from heat; stir in chocolate
chips until melted and smooth. Pour topping over bars. Refrigerate
about 30 minutes; cut into bars. Store in refrigerator. 24 bars.
Typos by Pat Asher.
Recipe By : Chocolate Lovers II, Pillsbury
From: Pat Asher
~0600
Source from luhu.jp