Midori Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1 Box: yellow cake mix,
3 ounce: Inst. pistachio pudding mix,
4: Eggs,
1/2 cup: Plain yogurt,
1/2 cup: Oil, corn
1/2 tsp: Coconut flavoring,
MIDORI GLAZE
2 cup: Powdered sugar,
1/2 cup: Midori,
1/2 cup: Cream cheese,
2 tbsp: Butter,
1/2 tsp: Coconut flavoring,
Directions:
Beat cake ingredients for 4 minutes at medium speed. Pour into well
greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15
minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze
ingredients at high speed until smooth and spreadable. Glaze while
cake is slightly warm.
Source from luhu.jp
greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15
minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze
ingredients at high speed until smooth and spreadable. Glaze while
cake is slightly warm.
Source from luhu.jp
Tags
Cakes