Midwest Meatloaf With Cheese Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Velveeta cheese, cubed
1/4 cup: Milk,
2 tsp: Dry mustard,
1 lbs: Ground beef,
1/3 cup: Old fashion oats, uncooked
1/4 cup: Ketchup,
1/4 cup: Finely chopped onions,
Directions:
Preheat oven to 350 degrees.Stir cheese,milk and mustard in a small
saucepan over low heat until smooth.Reserve 3/4 cup cheese sauce.Mix
remaining 1/4 cup cheese sauce and remaining ingredients in a large
bowl until well blended.Shape into a 8 x 3" loaf in a 10 x 6" baking
dish.Bake 40 minutes.Serve with reserved cheese sauce.Garnish as
desired.
Source from luhu.jp
saucepan over low heat until smooth.Reserve 3/4 cup cheese sauce.Mix
remaining 1/4 cup cheese sauce and remaining ingredients in a large
bowl until well blended.Shape into a 8 x 3" loaf in a 10 x 6" baking
dish.Bake 40 minutes.Serve with reserved cheese sauce.Garnish as
desired.
Source from luhu.jp