Midwestern Chili Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Yellow onions peeled & coarsely chopped,
3: Garlic cloves peeled and crushed,
1/4 cup: Olive or other cooking oil,
1 tsp: Oregano,
2: Bay leaves, crumbled
2 lbs: Ground beef,
1/4 cup: Chili powder,
1 can: Tomatoes, (1-lb, 12-oz) (do not drain)
3 can: Red kidney beans, (1-lb, 4-oz) (do not drain)
2 tsp: Salt,
3 tbsp: Cider vinegar,
1/8 tsp: Crushd hot red chile peppers, or more to taste
Directions:
SAUTE ONIONS AND GARLIC in the oil in a large, heavy kettle over
moderate heat, stirring occasionally, 10 minutes until golden. Add
oregano, bay leaves and beef and saute, breaking up meat, 10 minutes
until beef is no longer pink. Add 2 tablespoons chili powder,
tomatoes, 2 cans kidney beans and simmer, uncovered, over low heat,
stirring occasionally, 1 1/2 hours. Add remaining chili powder and
kidney beans along with salt, vinegar and red peppers. Simmer,
stirring now and then, 15 minutes longer. Serve hot, or cool and
freeze for future use. Makes 10 to 12 Servings
Source from luhu.jp
moderate heat, stirring occasionally, 10 minutes until golden. Add
oregano, bay leaves and beef and saute, breaking up meat, 10 minutes
until beef is no longer pink. Add 2 tablespoons chili powder,
tomatoes, 2 cans kidney beans and simmer, uncovered, over low heat,
stirring occasionally, 1 1/2 hours. Add remaining chili powder and
kidney beans along with salt, vinegar and red peppers. Simmer,
stirring now and then, 15 minutes longer. Serve hot, or cool and
freeze for future use. Makes 10 to 12 Servings
Source from luhu.jp
Tags
Main dish