Miel Aux Trefles ( Cloverleaf Honey) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: White sugar,
1 cup: -Water,
2 cup: Clover blossoms,
5: Wild roses,
Directions:
Boil the sugar until the sugar has dissolved. Add the clover and
roses and let the mixture stand for 30 minutes. Bring to a boil for 3
minutes and strain the syrup through a cheesecloth or fine meshed
strainer. Bring the syrup to a boil and simmer for 10 minutes. Pour
the honey into jars, and store in a cool, dark place.
Source from luhu.jp
roses and let the mixture stand for 30 minutes. Bring to a boil for 3
minutes and strain the syrup through a cheesecloth or fine meshed
strainer. Bring the syrup to a boil and simmer for 10 minutes. Pour
the honey into jars, and store in a cool, dark place.
Source from luhu.jp
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