Millet Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Millet flour,
1/2 cup: Soy flour,
1 tbsp: Baking powder,
1/2 tsp: Salt, optional
1/4 tsp: Orange flavoring,
1 cup: Water or orange juice,
1/4 cup: Vegetable oil,
1/4 cup: Rice syrup or honey,
Directions:
Combine all dry ingredients in a medium bowl. Mix all liquid
ingredients together, then add to dry ingredients. Put mixture in
well oiled muffin tins (makes 12 muffins. You can also make a loaf
bread from this.) Bake at 375(F) for 15-20 minutes (35-40 for loaf)
or until done.
This recipe comes from Arrowhead Mills Posted by: kupstas@cs.unc.edu
(Eileen Kupstas)
Source from luhu.jp
ingredients together, then add to dry ingredients. Put mixture in
well oiled muffin tins (makes 12 muffins. You can also make a loaf
bread from this.) Bake at 375(F) for 15-20 minutes (35-40 for loaf)
or until done.
This recipe comes from Arrowhead Mills Posted by: kupstas@cs.unc.edu
(Eileen Kupstas)
Source from luhu.jp