Miniature French Breakfast Puffs Recipe
Yield: 42 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Soft shortening/butter mix,
1/2 cup: Sugar,
1/4 tsp: Nutmeg,
1: Egg,
1/2 cup: Milk,
1 1/2 cup: Sifted flour,
1/3 cup: Butter, melted
1 1/2 tsp: Baking powder,
1/2 cup: Sugar,
1/2 tsp: Salt,
1 tsp: Cinnamon,
Directions:
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, 1/2 c sugar, and egg thoroughly. Sift together flour,
baking powder, salt and nutmeg. Stir flour mixture and milk
alternately into sugar/shortening mixture. Fill greased muffin cups
2/3 full. Bake 15 minutes or until golden brown. Dip immediately in
melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes
3-1/2 to 4 dozen. Mrs. James Hopkins
Source from luhu.jp
shortening, 1/2 c sugar, and egg thoroughly. Sift together flour,
baking powder, salt and nutmeg. Stir flour mixture and milk
alternately into sugar/shortening mixture. Fill greased muffin cups
2/3 full. Bake 15 minutes or until golden brown. Dip immediately in
melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes
3-1/2 to 4 dozen. Mrs. James Hopkins
Source from luhu.jp