Mint-chocolate Truffles (lowfat) Recipe
Yield: 48 TrufflesRecipe by luhu.jp
Ingredients:
1/3 cup: Semisweet mint-chocolate,
Morsels,
4 ounce: Lowfat/nonfat cream cheese,
2 tbsp: Semisweet mint-chocolate,
1: 16 oz. package powdered,
Sugar, sifted
1/4 cup: Unsweetened cocoa,
1/4 cup: Sifted powdered sugar,
Morsels,
Directions:
Place 1/3 cup morsels in a medium glass bowl,and microwave at high 1
minute or until morsels are almost melted, stirring until smooth. Let
cool. Add the softened cream cheese to melted morsels, and beat at
medium speed of a mixer until smooth. Add 1 (16 oz.) package
powdered sugar to cheese mixture; beat until well-blended. Press
mixture into a 6-inch square on heavy-duty plastic wrap, and cover
with additional plastic wrap. Chill at least 1 hour. Remove top sheet
of plastic wrap; cut mixture into 48 squares. Roll each square into
a ball, and place on wax paper. Roll half of balls in cocoa; roll
remaining balls in 1/4 cup powdered sugar. Place 2 tablespoons
morsels in a heavy-duty zip-top plastic bag, and microwave at high 1
minute or until morsels are softened. Knead bag until smooth. Snip a
tiny hole in corner of bag; drizzle chocolate over balls rolled in
cocoa. Serve at room temperature. Note: Store truffles in a single
layer in an airtight container in freezer for up to 1 month. Let
stand at room temperature 1 hour before serving.
Source from luhu.jp
minute or until morsels are almost melted, stirring until smooth. Let
cool. Add the softened cream cheese to melted morsels, and beat at
medium speed of a mixer until smooth. Add 1 (16 oz.) package
powdered sugar to cheese mixture; beat until well-blended. Press
mixture into a 6-inch square on heavy-duty plastic wrap, and cover
with additional plastic wrap. Chill at least 1 hour. Remove top sheet
of plastic wrap; cut mixture into 48 squares. Roll each square into
a ball, and place on wax paper. Roll half of balls in cocoa; roll
remaining balls in 1/4 cup powdered sugar. Place 2 tablespoons
morsels in a heavy-duty zip-top plastic bag, and microwave at high 1
minute or until morsels are softened. Knead bag until smooth. Snip a
tiny hole in corner of bag; drizzle chocolate over balls rolled in
cocoa. Serve at room temperature. Note: Store truffles in a single
layer in an airtight container in freezer for up to 1 month. Let
stand at room temperature 1 hour before serving.
Source from luhu.jp