Mint Coriander Dip (dhania-podina Chutney) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
13: Plain yogurt,
2: Bsp,
1: Bsp,
13: Sp,
2: Finely chopped green chilis,
1: Sp,
34: Sp,
14: Packed fresh mint leaves,
34: Packed coriander, cilantro
Cold water,
Finely chopped onion,
Finely chopped fresh ginger,
Kosher salt,
Sugar,
Directions:
Put all the ingredients in the container of a food processor or
electric blender, and blend until finely pureed and reduced to a
creamy sauce. Check for salt, and pour into a small bowl. Cover and
chill thoroughly before serving.
Recipe By :
From: Date:
Source from luhu.jp
electric blender, and blend until finely pureed and reduced to a
creamy sauce. Check for salt, and pour into a small bowl. Cover and
chill thoroughly before serving.
Recipe By :
From: Date:
Source from luhu.jp
Tags
Dips