Mint Flavored Hard Sauce Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
HARD SAUCE
1 Stick: unsalted butter, softened
2 1/2 cup: Powdered sugar,
1/8 tsp: French Cognac Vanilla,
1 tbsp: Mint flavored syrup,
MINT FLAVORED SYRUP
1/4 cup: , Water
1/4 cup: Spearmint leaves, packed
1/2 cup: Sugar,
Directions:
To make the hard sauce, cream butter well. Add sugar gradually. Beat
until very creamy. Add vanilla and mint syrup; blend well.
To make the mint flavored syrup, combine water and sugar and bring to
a boil. Reduce heat and simmer 5 minutes. Add mint leaves to syrup.
Bruise leaves well by mashing with a spoon. Cover and let steep for 4
hours. Remove leaves and strain syrup.
From Bessie Hulett in _Bessies Blue Ribbon Recipes_ by Bessie Hulett.
Shively, KY: 1992. Pg. 110. Typed for you by Cathy Harned.
Source from luhu.jp
until very creamy. Add vanilla and mint syrup; blend well.
To make the mint flavored syrup, combine water and sugar and bring to
a boil. Reduce heat and simmer 5 minutes. Add mint leaves to syrup.
Bruise leaves well by mashing with a spoon. Cover and let steep for 4
hours. Remove leaves and strain syrup.
From Bessie Hulett in _Bessies Blue Ribbon Recipes_ by Bessie Hulett.
Shively, KY: 1992. Pg. 110. Typed for you by Cathy Harned.
Source from luhu.jp