Mint Sauce With New Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Heavy cream,
2 tbsp: Mint, chopped
16: New potatoes,
Salt, to taste
White pepper,
Directions:
1. Put the cream and mint leaves into a small HEAVY pan and simmer
until cream is reduced to half. 2. Wash and scrape new potatoes.
Place in a pan with enough water to cover, add salt, and boil for 15
minutes or until just tender. Drain and pierce each potato in 1 or 2
places so cream can be absorbed. 3. Sprinkle with salt and pepper.
Pour minted sauce over and serve immediately.
This recipe can be doubled.
Recipe By : Jo Anne Merrill
From: Date:
Source from luhu.jp
until cream is reduced to half. 2. Wash and scrape new potatoes.
Place in a pan with enough water to cover, add salt, and boil for 15
minutes or until just tender. Drain and pierce each potato in 1 or 2
places so cream can be absorbed. 3. Sprinkle with salt and pepper.
Pour minted sauce over and serve immediately.
This recipe can be doubled.
Recipe By : Jo Anne Merrill
From: Date:
Source from luhu.jp
Tags
Other sauce