Mint Wafers Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Powdered sugar,
2/3 cup: Sweetened condensed milk,
1/2 tsp: Peppermint extract,
Directions:
Cover cookie sheet with waxed paper. Mix 3 1/2 cups powdered sugar,
the milk and food coloring if desired. Knead in extract and enough
additional powdered sugar to make a smooth, creamy mixture. Shape
mixture into 1-inch balls. Place about 1 inch apart on cookie sheet.
Flatten each ball with fork to about 1/4-inch thickness. Let stand
uncovered at room temperature about 1 hour or until firm. Turn
candies over and let stand about 1 hour or until firm. Store mints
in airtight container. About 8 dozen candies; 25 calories per candy.
Note: Substitute spearmint or wintergreen extract.
Source from luhu.jp
the milk and food coloring if desired. Knead in extract and enough
additional powdered sugar to make a smooth, creamy mixture. Shape
mixture into 1-inch balls. Place about 1 inch apart on cookie sheet.
Flatten each ball with fork to about 1/4-inch thickness. Let stand
uncovered at room temperature about 1 hour or until firm. Turn
candies over and let stand about 1 hour or until firm. Store mints
in airtight container. About 8 dozen candies; 25 calories per candy.
Note: Substitute spearmint or wintergreen extract.
Source from luhu.jp
Tags
Candies