Mirabours Bean Soup Recipe

Mirabours Bean Soup Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
None,
1: Grated carrot,
1/2 cup: Chopped bell pepper, any color
1/2 Cup: chopped onion,

Directions:
Place these in a small bowl and top with 4 oz. beer (or water or
vegetable stock). Cook in microwave ~4 minutes, until they begin to
soften.

Meanwhile, in a 4-qt. pot, place:

1 can fatfree (vegetarian) refried beans 8 oz. beer (can substitute
water or vegetable stock) 1 1/2 cups water or vegetable stock
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon oregano 1/4 - 1/2 teaspoon garlic powder
1 tablespoon chopped cilantro
1/4 teaspoon black pepper

Start over high heat. Stir until beans "dissolve." Then add 1/2 can
pinto beans. Mash the remaining beans and add.

Then add:

3/4 cup frozen spinach
3/4 cup frozen corn 1 lime, peel removed, cut into small
chunks 1/2 cup prepared salsa (picante sauce) (I used Arriba brand)
the microwaved vegetables, above

Reduce to medium heat and simmer 20 - 30 minutes until thickened. (Add
water if necessary to thin.)

Top with any combination of the following:

Fatfree cheese Fatfree yogurt Crushed baked tortilla chips Chopped
cilantro Chopped green onions

Posted by PNO Coordinator to the Fatfree Digest
[Volume 13 Issue 29] Dec. 29, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80


Source from luhu.jp

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