Miracle Cobbler Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 cup: Sugar,
1 tsp: Baking powder,
1 cup: Flour,
1 cup: Milk,
Pinch of salt,
Directions:
Preheat oven 375 F. Melt the butter in a baking dish, allowing it to
cover the bottom and grease sides of dis. Mix remaining ingredints.
Batter will be thin. Pour into buttered dish, Over the batter spread
4 cups canned or fresh fruit. Bake in a moderate oven (375) about 45
minutes. The batter will rise through the fruit and form a brown
crust.
This recipe is vague on draining the fruit if canned, I would suggest
doing so, since the same amount of fresh fruit can be used also (
this contains no juice.)
Submitted by Marina Cheesman Source recipe journal
Source from luhu.jp
cover the bottom and grease sides of dis. Mix remaining ingredints.
Batter will be thin. Pour into buttered dish, Over the batter spread
4 cups canned or fresh fruit. Bake in a moderate oven (375) about 45
minutes. The batter will rise through the fruit and form a brown
crust.
This recipe is vague on draining the fruit if canned, I would suggest
doing so, since the same amount of fresh fruit can be used also (
this contains no juice.)
Submitted by Marina Cheesman Source recipe journal
Source from luhu.jp