Miriams Escalloped Corn Recipe

Miriams Escalloped Corn Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter, melted
1 can: Cream style corn 16 oz,
1 can: Whole kernel corn 16 oz,
8 ounce: Sour cream,
1 package: Jiffy corn muffin mix,

Directions:

Combine all ingredients. Place into a well-greased 2 quart casserole.

Bake at 350~ for 1 hour.


Source from luhu.jp