Mirliton Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Med.: size mirlitons,
6 Slices: kosher Beef Frye,
3 Cloves: garlic, chopped
1 Large: bell pepper, chopped
2 Large: onions, chopped
5: Shallots, chopped
2 tbsp: Fresh parsley, chopped
1/4 tsp: Oregano,
1: Bay leaf,
5: Chicken bouillon cubes,
4 cup: Boiling water,
Salt and pepper to taste,
1 cup: Nondairy creamer,
Bread crumbs,
Directions:
Dissolve 5 bouillon cubes in 4 c. boiling water. Boil mirlitons until
tender; let cool. Peel and cut into cubes. Set aside. In large pot
fry Beef Frye until brown. Add all seasonings and saute until soft.
Add cubed mirlitons and chicken bouillon. Bring to a boil and cook
for abt. 45 min. Add nondairy creamer and simmer for 5 min. Then put
soup in blender and blend until creamy. Serve hot with about 1 tbs.
bread crumbs on top.
Source from luhu.jp
tender; let cool. Peel and cut into cubes. Set aside. In large pot
fry Beef Frye until brown. Add all seasonings and saute until soft.
Add cubed mirlitons and chicken bouillon. Bring to a boil and cook
for abt. 45 min. Add nondairy creamer and simmer for 5 min. Then put
soup in blender and blend until creamy. Serve hot with about 1 tbs.
bread crumbs on top.
Source from luhu.jp