Missouri Fruit Ketchup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Tart fruit, (grapes,
Crabapples and red plums),
1 cup: Water,
4 cup: Cider vinegar,
2 cup: Sugar,
1 tsp: Ground cinnamon,
1/2 tsp: Ground cloves,
1/4 tsp: Ground allspice,
Directions:
Clean fruit, removing stems, cores, and pits. Add water to fruit and
simmer, covered, for 30 minutes, or until fruit is tender. Press fruit
through a sieve. Pour fruit pulp into a large kettle, add remaining
ingredients. Cook over medium heat, stirring frequently, until
smooth and very thick. Spoon mixture into hot sterilized glasses.
Seal tightly. Cool and store. Makes three 8oz glasses.
Origin: Womens Day Encyclopedia of Cookery, Vol 1, Missouri Section.
Source from luhu.jp
simmer, covered, for 30 minutes, or until fruit is tender. Press fruit
through a sieve. Pour fruit pulp into a large kettle, add remaining
ingredients. Cook over medium heat, stirring frequently, until
smooth and very thick. Spoon mixture into hot sterilized glasses.
Seal tightly. Cool and store. Makes three 8oz glasses.
Origin: Womens Day Encyclopedia of Cookery, Vol 1, Missouri Section.
Source from luhu.jp