Mixed Greens With Orange-cumin Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
ORANGE-CUMIN DRESSING
3 tbsp: Fresh Orange Juice,
1/2 tbsp: Fresh Lemon Juice,
1/4 tsp: Ground Cumin,
1/4 tsp: Superfine Sugar,
1 pinch: Salt,
1/3 cup: Olive Oil,
SALAD
4 cup: Mixed Greens,
9 ounce: Oranges, peeled and cut into
6 slice: Each,
6 ounce: Avocado, peeled and cut into
16 Slices: ,
1 small: Red Onion, thinly sliced and
Seperated into rings,
Directions:
In a small bowl, combine orange juice, lemon juice, cumin, sugar and
salt. Gradually whisk in olive oil until blended. Set aside. Line 4
salad plates with greens. Fan 3 orange lsices and 4 avocado slices on
each plate of greens. Garnish with onion rings. Whisk dressing and
drizzle over salads.
Source: Victoria Magazine, August 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
salt. Gradually whisk in olive oil until blended. Set aside. Line 4
salad plates with greens. Fan 3 orange lsices and 4 avocado slices on
each plate of greens. Garnish with onion rings. Whisk dressing and
drizzle over salads.
Source: Victoria Magazine, August 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp