Mixed Italian Olives Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Green olives,
1/2 lbs: Black olives,
1/4 cup: Vinegar,
1/4 cup: Olive oil,
3 Stalks: celery, chopped
1: Green pepper, chopped
1: Red pepper, chopped
1: Garlic clove, crushed
Directions:
Mixed Italian Olives
Freshly ground pepper to taste Oregano to taste
Crack the olives with a hammer or mallet until the pits show. Combine
the olives with the remaining ingredients. Let stand at room
temperature for 2 days. Store in refrigerator in sealed sterilized
jars.
Source from luhu.jp
Freshly ground pepper to taste Oregano to taste
Crack the olives with a hammer or mallet until the pits show. Combine
the olives with the remaining ingredients. Let stand at room
temperature for 2 days. Store in refrigerator in sealed sterilized
jars.
Source from luhu.jp