Berry Berry Streusel Bars Recipe
Yield: 16 BarsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1 1/4 cup: All-purpose flour,
1/2 cup: Brown sugar, firmly packed
3/4 cup: Margarine or butter, melted
1 cup: Fresh or frozen blueberries,
1/3 cup: Raspberry preserves OR- strawberry preserves,
1 tsp: All-purpose flour,
1/2 tsp: Grated lemon peel, optional
Directions:
Heat oven to 350 F. Combine oats, flour, brown sugar and margarine;
mix until crumbly. Reserve 1 cup for topping; set aside. Press
remaining oat mixture onto bottom of ungreased 8 or 9-inch square
baking pan. Bake 13 to 15 minutes or until light golden brown. Cool
slightly. In medium bowl, combine remaining ingredients; mix gently.
Spread over crust. Sprinkle with reserved oat mixture, patting
gently. Bake 20 to 22 minutes or until light golden brown. Cool
completely; cut into bars. Store tightly covered.
Nutrition Information (1 bar): * Calories 190 * Fat 9 g * Sodium 110
mg * Dietary Fiber 1 g
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
mix until crumbly. Reserve 1 cup for topping; set aside. Press
remaining oat mixture onto bottom of ungreased 8 or 9-inch square
baking pan. Bake 13 to 15 minutes or until light golden brown. Cool
slightly. In medium bowl, combine remaining ingredients; mix gently.
Spread over crust. Sprinkle with reserved oat mixture, patting
gently. Bake 20 to 22 minutes or until light golden brown. Cool
completely; cut into bars. Store tightly covered.
Nutrition Information (1 bar): * Calories 190 * Fat 9 g * Sodium 110
mg * Dietary Fiber 1 g
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
Source from luhu.jp