Berry-glazed Lamb Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Berry jam or jelly,
2 1/2 tbsp: Mustard, prepared, coarse
8: Lamb rib chops,
Directions:
Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and
add more mustard if desired. Place lamb chops on broiler rack. Brush
lightly with glaze. Broil until browned, about 5 minutes. Turn and
brush other side with glaze. Broil to desired degree of doneness.
Serve immediately, passing remaining glaze separately.
Serves 4.
Originally From: N9662 U1 (Steven) Date: 07-19-93
Source from luhu.jp
add more mustard if desired. Place lamb chops on broiler rack. Brush
lightly with glaze. Broil until browned, about 5 minutes. Turn and
brush other side with glaze. Broil to desired degree of doneness.
Serve immediately, passing remaining glaze separately.
Serves 4.
Originally From: N9662 U1 (Steven) Date: 07-19-93
Source from luhu.jp