Best Broccoli Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh broccoli,
10 large: Cloves fresh garlic unpeeled,
1/3 cup: Red wine vinegar,
3 tbsp: Olive oil,
2 tsp: Salt,
Directions:
Separate broccoli into flowerets with small stems, then peel main
trunk and slice into strips. Crush garlic partially, using the flat
side of a knife. Fill large pot with water, add all ingredients being
sure that broccoli stems are submerged, and cook, covered, until
tender. Drain and refrigerate for several hours or overnight.
Source from luhu.jp
trunk and slice into strips. Crush garlic partially, using the flat
side of a knife. Fill large pot with water, add all ingredients being
sure that broccoli stems are submerged, and cook, covered, until
tender. Drain and refrigerate for several hours or overnight.
Source from luhu.jp