Best Bread Machine Sourdough Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water, warm
1 cup: Sourdough Starter,
2 1/4 cup: Bread Flour,
1 tbsp: Sugar,
1 tbsp: Oil,
1 tsp: Salt,
3/4 tbsp: Yeast,
Directions:
Place ingredients in order in bread machine. Makes large loaf in
Hitachi. Use quick setting, if it rises too long, it gets flats This
is the best sourdough for bread machine that I have ever tried.
Adapted from recipe of Helen Fleischer. From the kitcehn of Joan
Mershon
Source from luhu.jp
Hitachi. Use quick setting, if it rises too long, it gets flats This
is the best sourdough for bread machine that I have ever tried.
Adapted from recipe of Helen Fleischer. From the kitcehn of Joan
Mershon
Source from luhu.jp