Best "texas" Chili - Ww Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Oil, olive
2: Onions, chopped
1: Celery, finely chopped
3: Garlic cloves,
1: Beef, ground, lean, broiled
2: Tomatoes, plum italian, (canned, reserve liquid) chopped
2: Tomato sauce,
12: Beans, kidney red cooked and drained
12: Beans, pinto cooked
2: Sugar, granulated
3: Bay leaves,
3: Allspice, whole
1: Chili powder,
1: Oregano, dried
1/2: Pepper, black freshly ground
1/4: Cumin, ground
1/4: Pepper, red ground
Directions:
In medium nonstick skillet, heat oil, add onions, celery, and
garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir
to combine. Cook on low setting 4 hours.
Source from luhu.jp
garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir
to combine. Cook on low setting 4 hours.
Source from luhu.jp