Best Coffee Cake!!!! Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BELINDA WEST (SSJG51B
1 package: Yellow cake mix,
4: Eggs,
1 cup: Apricot nectar,
1 cup: Wesson Oil,
1/4 tsp: Lemon extract,
ICING
3: Lemons, juiced
1 cup: Powdered sugar,
Directions:
Mix ingredients and pour into greased tube pan. Bake approximately 30
minutes at 350 degrees. ICING: mix lemon juice and powdered sugar.
While still warm, Punch cake with skewer (or a chopstick) to make
holes, pour icing on top. When cool, sprinkle with powdered sugar.
NOTE: I have had this baked as a sheet cake and cut into squares. It
is a great coffeecake, and good enough to be used as a dessert, as
well.
Source from luhu.jp
minutes at 350 degrees. ICING: mix lemon juice and powdered sugar.
While still warm, Punch cake with skewer (or a chopstick) to make
holes, pour icing on top. When cool, sprinkle with powdered sugar.
NOTE: I have had this baked as a sheet cake and cut into squares. It
is a great coffeecake, and good enough to be used as a dessert, as
well.
Source from luhu.jp