Best Cookies From "mr. Food" Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: BUTTER, SOFTENED
1 cup: BROWN SUGAR,
1 cup: SUGAR,
2 each: EGGS,
1 tsp: VANILLA,
2 cup: FLOUR,
2 1/2 cup: OATMEAL,
1 tsp: BAKING POWDER,
1 tsp: BAKING SODA,
1/2 tsp: SALT,
12 ounce: CHOCOLATE CHIPS,
8 ounce: CHOCOLATE BAR, GRATED
1 1/2 cup: NUTS, CHOPPED, OPTIONAL
Directions:
IN A LARGE BOWL CREAM BUTTER AND SUGARS TOGETHER. MIX EGGS AND
VANILLA. MIX FLOUR, OATMEAL,BAKING POWDER, SODA AND SALT TOGETHER.
ADD REMAINING INGREDIENTS AND ROLL INTO SMALL BALLS, NO LARGER THEN A
PING PONG BALL. PLACE 2" APART ON BAKING SHEET. BAKE AT 375 DEG F.
FOR 6 TO 7 MINUTES, FOR A MOIST AND CHEWY COOKIE.
Source from luhu.jp
VANILLA. MIX FLOUR, OATMEAL,BAKING POWDER, SODA AND SALT TOGETHER.
ADD REMAINING INGREDIENTS AND ROLL INTO SMALL BALLS, NO LARGER THEN A
PING PONG BALL. PLACE 2" APART ON BAKING SHEET. BAKE AT 375 DEG F.
FOR 6 TO 7 MINUTES, FOR A MOIST AND CHEWY COOKIE.
Source from luhu.jp
Tags
Cookies