Better Than Firesign Potatoes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Red potatoes, skins on,
, boiled until soft
1 small: Sweet onion, chopped
1 bunch: Scallions, finely chopped
Freshly ground pepper,
Directions:
Recipe by: The New McDougall Cookbook Preparation Time: 0:10
: Coarsely chop the cooked potatoes. Combine the potatoes, onion,
and scallions. Place a small amount of water in a nonstick skillet.
Add the vegetables; grind some fresh pepper over them. Cook, turning
frequently with a spatula, until the potatoes brown slightly, about
15 minutes. 197, 0.3 grams fat per serving.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp
: Coarsely chop the cooked potatoes. Combine the potatoes, onion,
and scallions. Place a small amount of water in a nonstick skillet.
Add the vegetables; grind some fresh pepper over them. Cook, turning
frequently with a spatula, until the potatoes brown slightly, about
15 minutes. 197, 0.3 grams fat per serving.
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp