Better Than Habitant Pea Soup (just As Easy) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 each: Dried red chile peppers,, chopped
1 cup: Potatoes, diced
2 1/2 cup: Green peas, fresh or frozen
1/4 tsp: Coriander powder,
1/4 tsp: Cumin powder,
1/8 tsp: Turmeric,
6 each: Peppercorns, crushed
6 cup: Stock or water,
Salt,
Mint leaves for garnish,
Directions:
In a soup pot, warm the olive oil over low heat until hot. Stir in the
chile & spices & heat for 30 seconds. Add the potatoes & peas &
slowly cook for 5 minutes, stirring often, but do not brown. Reduce
heat if necessary. Add stock & raise heat. Bring to a boil, cover,
reduce heat & cook until the vegetables are very tender, about 25
minutes. Remove from stove & cool for 10 minutes.
In batches, place soup through a blender & blend until smooth. Return
to a clean pot & gently reheat. Season with salt & pepper & serve
garnished with fresh mint leaves.
Recipe by Mark Satterly
Source from luhu.jp
chile & spices & heat for 30 seconds. Add the potatoes & peas &
slowly cook for 5 minutes, stirring often, but do not brown. Reduce
heat if necessary. Add stock & raise heat. Bring to a boil, cover,
reduce heat & cook until the vegetables are very tender, about 25
minutes. Remove from stove & cool for 10 minutes.
In batches, place soup through a blender & blend until smooth. Return
to a clean pot & gently reheat. Season with salt & pepper & serve
garnished with fresh mint leaves.
Recipe by Mark Satterly
Source from luhu.jp