Betty Anns Asparagus Casserole Recipe

Betty Anns Asparagus Casserole Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

Put a layer of saltines on bottom of greased casserole; then a layer
of cooked asparagus, slices of cheddar cheese, and sprinkle with
seasoning salt. Continue making layers until casserole is almost
full. Beat 2 eggs and add approximately 1/2 c of water or asparagus
liquid. Pour over top of casserole and bake at 350 degrees about 20
minutes or until set. Almost any vegetable - summer squash, broccoli,
etc may be substituted for asparagus.
Mrs. William W. LaViolette

Title: BETTY CARTERS COMPANY CHICKEN
Categories: Chicken
Yield: 6 Servings

1/3 Butter stick
1 Chicken*
1 ts Paprika
1/2 ts Salt
1/4 ts Pepper
2 cn Mushroom soup
1 c Chicken stock
4 tb Sherry

* - 2-3 lb, cut up, or 8 chicken breasts.
Melt butter. Dust chicken with paprika, salt, and pepper. Brown
chicken in 425F. oven for 15 minutes. While chicken is baking, empty
soup into saucepan. Add stock or broth and heat; add sherry. Pour
sauce over browned chicken and bake at 350F. for 40 minutes more.
Serve with rice. y


Source from luhu.jp