Betty Carters Double Pecan Pie Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
2/3 cup: Sugar, granulated
3/4 cup: Dark syrup,
1/8 tsp: Salt,
3 tbsp: Butter, melted
2 cup: Pecans, chopped
2: Pie shells, unbaked,8"
Directions:
1. Preheat oven to 400F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat
thoroughly. Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally
over each.
4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300F. and continue to bake until
filling is firm, about 30 minutes.
Source from luhu.jp
2. Beat eggs until blended, add sugar, syrup, salt, and beat
thoroughly. Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally
over each.
4. Place pies on a cookie sheet on middle rack of oven, bake for 10
minutes, then lower temperature to 300F. and continue to bake until
filling is firm, about 30 minutes.
Source from luhu.jp