Betty Crockers Beef Stroganoff Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef tenderloin or sirloin steak,
1/4 cup: Butter or margarine,
1 can: Sliced mushrooms, drained, 6 ounces
2 can: Condensed beef broth, bouillon
1/3 cup: Instant minced onion,
1/4 cup: Catsup,
1 1/2 tsp: Garlic salt,
1/3 cup: Gold Medal flour,
2 cup: Dairy sour cream,
8 ounce: Medium noodles,
3 tbsp: Butter or margarine,
Directions:
Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4
inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms
in butter about 5 minutes, remove mushrooms. In same skillet, brown
meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion,
catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved
broth and the flour; stir into meat. Add mushrooms; heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat
through. Cook noodles as directed on package; drain. Toss with 3 tbs.
butter. Serve with stroganoff.
Source from luhu.jp
inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms
in butter about 5 minutes, remove mushrooms. In same skillet, brown
meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion,
catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved
broth and the flour; stir into meat. Add mushrooms; heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat
through. Cook noodles as directed on package; drain. Toss with 3 tbs.
butter. Serve with stroganoff.
Source from luhu.jp