Bierflip (german) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 3/16 quart: Beer,
8 ounce: Sugar,
1 pinch: Salt,
1 pinch: Cinnamon,
4: Eggs,
1 1/2 cup: Milk or Cream,
1/2 cup: Rum,
Directions:
1.Mix all ingridients in a high pot and beat with mixer until foamy.
2.Serve immediately
Out of "1 X 1 Der guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
2.Serve immediately
Out of "1 X 1 Der guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp