Bill Burchards Chocolate Amaretto Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
CRUST
1 package: Oreo cookies, freshly crumbled
2 tbsp: Amaretto,
1 tbsp: Hazelnuts,
FILLING
1/2 quart: Freshly whipped cream,
1 tsp: Cocoa,
1 1/2 tsp: Cream of tartar,
1 cup: Melted butter,
2 cup: Super-fine sugar,
8: Eggs at room temp., beaten
1/2 cup: Amaretto,
TOPPING
2 cup: Freshly whipped cream,
1/4 cup: Melted butter,
1/4 cup: Cocoa,
Sugar,
Directions:
CRUST: Mix all ingredients. Form like a dough and put into a
springform pan, about 1/4" thick around the bottom and sides. Put
aside.
FILLING: Mix all ingredients. Put the filling into the crust and
refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
very low temperature ~ about 225F. A too-hot oven will result in
"mush."
TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
taste. Top the pie. Serve at room temperature or slightly cooler.
Source from luhu.jp
springform pan, about 1/4" thick around the bottom and sides. Put
aside.
FILLING: Mix all ingredients. Put the filling into the crust and
refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
very low temperature ~ about 225F. A too-hot oven will result in
"mush."
TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
taste. Top the pie. Serve at room temperature or slightly cooler.
Source from luhu.jp
Tags
Pies