Bimini Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 package: Dry yeast,
1/2 cup: Warm water,
1/2 cup: Nonfat dry milk powder,
2/3 cup: Sugar, granulated
1/2 cup: Oil, vegetable
1 tsp: Salt,
2: Eggs,
1 1/3 cup: Warm water,
7 1/2 cup: Flour, all-purpose, as neede
Directions:
Soften yeast in 1/2 cup warm water for 10 minutes. Using a large food
processor, electric mixer or wooden spoon, beat yeast mixture, dry
milk powder, sugar, oil, salt and eggs until smooth. Add 1 1/3 cups
warm water and 2 cups of the flour; beat until smooth. Add remaining
flour, a little at a time, beating well after each addition. Stop
adding flour when a stiff dough is formed. Without a heavy-duty
mixer or food processor, you will need to work in the last of the
flour with your hands. With dough hook or by hand on a lightly
floured surface, knead until dough is smooth and elastic. Place in a
greased bowl and turn to grease top. Cover and let rise until double
in bulk, about 2 1/2 hours. Punch dough down and fold over edges,
pressing until air bubbles are pushed out. Divide dough into 4
pieced. form each piece into a loaf or ball. Place in greased 8x4
inch loaf pans or 8-inch round cake pans. Cover and allow to rise
until double in size, about 1 hour. Bake in a preheated 350 oven for
40 minutes or until nicely browned and done. Remove from pans and
cool on wire racks. Freeze extra loaves for futureuse.
Source from luhu.jp
processor, electric mixer or wooden spoon, beat yeast mixture, dry
milk powder, sugar, oil, salt and eggs until smooth. Add 1 1/3 cups
warm water and 2 cups of the flour; beat until smooth. Add remaining
flour, a little at a time, beating well after each addition. Stop
adding flour when a stiff dough is formed. Without a heavy-duty
mixer or food processor, you will need to work in the last of the
flour with your hands. With dough hook or by hand on a lightly
floured surface, knead until dough is smooth and elastic. Place in a
greased bowl and turn to grease top. Cover and let rise until double
in bulk, about 2 1/2 hours. Punch dough down and fold over edges,
pressing until air bubbles are pushed out. Divide dough into 4
pieced. form each piece into a loaf or ball. Place in greased 8x4
inch loaf pans or 8-inch round cake pans. Cover and allow to rise
until double in size, about 1 hour. Bake in a preheated 350 oven for
40 minutes or until nicely browned and done. Remove from pans and
cool on wire racks. Freeze extra loaves for futureuse.
Source from luhu.jp