Bird Of Paradise Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (20 oz.) sliced pineapple in syrup
2: Whole chicken breasts,split, or 1 cut up 3 lb. fryer chicken
2 tbsp: Butter,
1/4 cup: Dry sherry,
3 tbsp: Soy sauce,
2 large: Cloves garlic, pressed
2 tbsp: Finely chopped crystallized ginger,
1/2 tsp: Salt,
1: Red bell pepper, seeded,chunked
1 1/2 cup: Sliced celery,
1/2 cup: Sliced green onion,
1: Papaya,peeled,sliced, optional
1 tbsp: Cornstarch,
Directions:
Drain pineapple, reserving syrup. Brown chicken in butter; Drain.
Combine syrup with sherry, soy sauce, garlic and ginger. Pour over
chicken. Cover, simmer 30 minutes, turning chicken once. Remove
chicken. Add pineapple, bell pepper, celery, green onion and papaya
to pan. Dissolve cornstarch in 1/2 cup water. Stir into pan. Bring
to boil. When thickened, spoon over chicken.
Source from luhu.jp
Combine syrup with sherry, soy sauce, garlic and ginger. Pour over
chicken. Cover, simmer 30 minutes, turning chicken once. Remove
chicken. Add pineapple, bell pepper, celery, green onion and papaya
to pan. Dissolve cornstarch in 1/2 cup water. Stir into pan. Bring
to boil. When thickened, spoon over chicken.
Source from luhu.jp