Mixed Vegetables Stir-fry B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bok choy or,
4 large: Celery stalks,
1/2 lbs: Pea pods,
1/2 lbs: Mushrooms,
4: Green onions, with tops
2 tbsp: Cornstarch,
1/2 cup: Vegetable oil,
4 slice: Ginger root, (thin) finely chopped
2: Garlic cloves finely chopped,
1 cup: Sliced, bamboo shoots, canned
1 cup: Canned chicken broth,
2 tsp: Salt,
1/4 cup: Oyster sauce,
Directions:
Cut the bok choy with its leaves diagonally into 1/2-in. slices. Snap
off ends & remove strings from pea pods. Place pea pods in boiling
water to cover & cook, covered, 1 min; drain. Immediately rinse under
cold water & drain again. Cut the mushrooms into 1/4-in. slices. Cut
the green onions into 2-in. pieces. Mix cornstarch with 2 tbs. cold
water to dissolve. Set aside. Heat wok until a drop of water bubbles
& skitters when sprinkled in wok. Add oil & rotate wok to coat sides.
Add gingerroot & garlic; stir-fry 1 minute. Add mushrooms & bamboo
shoots; stir 1 minute. Stir in chicken broth & salt; heat to boiling.
Stir in dissolved cornstarch. Cook & stir until thickened, approx. 10
sec. Add pea pods, green onions, and oyster sauce. Cook and stir 30
sec. Serve immediately.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: LEEANN CHIN
Comments: MINNEAPOLIS, MINNETONICA Comments: WINE: WAN FU
Source from luhu.jp
off ends & remove strings from pea pods. Place pea pods in boiling
water to cover & cook, covered, 1 min; drain. Immediately rinse under
cold water & drain again. Cut the mushrooms into 1/4-in. slices. Cut
the green onions into 2-in. pieces. Mix cornstarch with 2 tbs. cold
water to dissolve. Set aside. Heat wok until a drop of water bubbles
& skitters when sprinkled in wok. Add oil & rotate wok to coat sides.
Add gingerroot & garlic; stir-fry 1 minute. Add mushrooms & bamboo
shoots; stir 1 minute. Stir in chicken broth & salt; heat to boiling.
Stir in dissolved cornstarch. Cook & stir until thickened, approx. 10
sec. Add pea pods, green onions, and oyster sauce. Cook and stir 30
sec. Serve immediately.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: LEEANN CHIN
Comments: MINNEAPOLIS, MINNETONICA Comments: WINE: WAN FU
Source from luhu.jp