Black Bean-and-corn Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Fresh corn*, cut from cob
1 cup: Canned black beans, rinsed
And drained,
1 medium: Sweet red pepper, chopped
1: Jalapeno pepper, seed &
Finely chop,
1 Clove: garlic, pressed
2 tbsp: Lime juice,
2 tsp: Fresh cilantro, chopped
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Cook corn in a small amount of boiling water for 4 minutes or until
crisp-tender; drain and cool. Combine corn and remaining ingredients.
Makes 4 cups of salsa.
Cooks Notes: 1 1/2 cups frozen whole kernel corn may be
substituted. For variation and additional flavor, try adding chopped
tomatoes and onions or sliced scallions.
Recipe By : Southern Living
Source from luhu.jp
crisp-tender; drain and cool. Combine corn and remaining ingredients.
Makes 4 cups of salsa.
Cooks Notes: 1 1/2 cups frozen whole kernel corn may be
substituted. For variation and additional flavor, try adding chopped
tomatoes and onions or sliced scallions.
Recipe By : Southern Living
Source from luhu.jp