Black Bean With Peppers & Cumin Vinaigrette Recipe

Black Bean With Peppers & Cumin Vinaigrette Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/4 cup: Dried black beans, soaked
4 cup: Water,
1 each: Bay leaf,
1/2 tsp: Salt,
1 tbsp: Red wine vinegar,
1 each: Clove garlic, minced
1/4 tsp: Cumin,
1 tsp: Hot pepper sauce,
1 tbsp: Chopped cilantro,
2 tbsp: Olive oil,
1/2 each: Red pepper, diced
1/2 each: Yellow pepper, diced
1/2 each: Green pepper, diced
1 each: Red onion, diced
4 each: Scallion, thinly sliced

Directions:

Drain beans & rinse well. Put in a large pot with the water & bay
leaf. Bring to a boil & simmer for 1 to 1
1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro &
olive oil in a small bowl. Pour over warm beans. Toss well. Add
reemaining ingredients. Toss gently, garnish with fresh cilantro &
serve at room temperature.

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Source from luhu.jp