Black Beans Jose Manuel Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 lbs: Black beans, rinsed
2 large: Onion, coarsely chopped
3 large: Bell pepper, green, coarsely chopped
1 cup: Olive oil,
6 ounce: Tomato paste,
2: Garlic cloves, minced
1 tbsp: Salt,
1/2 tsp: Pepper,
1 tsp: Oregano,
1 tsp: Sugar,
2 tbsp: Vinegar, white
Directions:
Soak beans in water to cover--overnight. In same water bring to boil,
lower heat, and cook beans slowly till tender, adding more water if
needed. Drain and reserve liquid. Set aside. Saute onions and green
peppers in olive oil until tender. Cool slightly and puree in a
blender. Combine with tomato paste, garlic, salt, pepper and oregano.
Cook while stirring for 5 minutes. Add beans and cook for 10 minutes
more, adding reserved liquid to thin to slightly syrupy consistency.
Blend in sugar and vinegar and adjust seasonings. Cool and
refrigerate. Reheat gently, adjusting seasonings, and serve with pork
or beef roast. Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On
FRI, 9 JUN 1995 192422 GMT
Source from luhu.jp
lower heat, and cook beans slowly till tender, adding more water if
needed. Drain and reserve liquid. Set aside. Saute onions and green
peppers in olive oil until tender. Cool slightly and puree in a
blender. Combine with tomato paste, garlic, salt, pepper and oregano.
Cook while stirring for 5 minutes. Add beans and cook for 10 minutes
more, adding reserved liquid to thin to slightly syrupy consistency.
Blend in sugar and vinegar and adjust seasonings. Cool and
refrigerate. Reheat gently, adjusting seasonings, and serve with pork
or beef roast. Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On
FRI, 9 JUN 1995 192422 GMT
Source from luhu.jp
Tags
Vegetables