Black Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Black beans,
1/2 gallon: Water,
1: Onion,
3: Green peppers,
1: Garlic clove,
1/2 cup: Olive oil,
1/4: Ham boil, fresh,not smoked
3: Bay leaves,
1 tbsp: Salt,
1 ounce: Bacon,
1/2 cup: Vinegar,
Directions:
Wash beans thoroughly and soak overnight in water. Use this water
for cooking. Saute onion, green pepper and garlic in olive oil.
Combine all ingredients except the vinegar which is added a few
minutes before beans are ready to serve. Cook over low heat until
beans are tender and the liquid is of thick consistency.
Liquid can be thickened by taking out a few beans (1/4 to 1/2 c) and
process in blender or food processor; then return to pot and stir to
thoroughly mix.
From: "The Gasparilla Cookbook"
Recipe from: Valencia Garden Restaurant; Tampa, Fl.
Source from luhu.jp
for cooking. Saute onion, green pepper and garlic in olive oil.
Combine all ingredients except the vinegar which is added a few
minutes before beans are ready to serve. Cook over low heat until
beans are tender and the liquid is of thick consistency.
Liquid can be thickened by taking out a few beans (1/4 to 1/2 c) and
process in blender or food processor; then return to pot and stir to
thoroughly mix.
From: "The Gasparilla Cookbook"
Recipe from: Valencia Garden Restaurant; Tampa, Fl.
Source from luhu.jp
Tags
Vegetables