Blt Corn Chowder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Canadian bacon, cut in thin strips
1 quart: Skim milk,
2 Medium-sized: potatoes, peeled and cut in 1/2-inch chunks, 2 cups
1 cup: Chopped onion,
1/2 tsp: Salt,
1/2 tsp: Pepper,
3 tbsp: All-purpose flour,
1 cup: Fresh, frozen or canned corn kernels
4 cup: Coarsely shredded romaine or other crisp lettuce,
1 Large: ripe tomato, coarsely chopped, 1 1/2 cups
Directions:
Cook bacon in a large, preferably non-stick saucepan over medium-high
heat 1 to 2 minutes, stirring occasionally, until lightly browned.
Add 3 cups of the milk, the potatoes, onion, salt and pepper. Bring
to a boil, cover, reduce heat and simmer 5 to 7 minutes, stirring
occasionally, until potatoes are tender.
While potatoes cook, whisk 1/2 cup of the remaining milk with the
flour until blended. Stir milk mixture into soup along with the
remaining 1/2 cup of milk and the corn. Bring to a boil, reduce heat
and simmer 2 to 3 minutes, until slightly thickened.
Add romaine and tomatoes and cook 1 minute longer, or until lettuce is
wilted. Makes 8 1/2 cups.
Source: Womans Day magazine, October 11, 1994, pages 151-152,
pictured
: on page 114 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N.
WEBBER) On 25 MAY 1995 201747 -0600
Source from luhu.jp
heat 1 to 2 minutes, stirring occasionally, until lightly browned.
Add 3 cups of the milk, the potatoes, onion, salt and pepper. Bring
to a boil, cover, reduce heat and simmer 5 to 7 minutes, stirring
occasionally, until potatoes are tender.
While potatoes cook, whisk 1/2 cup of the remaining milk with the
flour until blended. Stir milk mixture into soup along with the
remaining 1/2 cup of milk and the corn. Bring to a boil, reduce heat
and simmer 2 to 3 minutes, until slightly thickened.
Add romaine and tomatoes and cook 1 minute longer, or until lettuce is
wilted. Makes 8 1/2 cups.
Source: Womans Day magazine, October 11, 1994, pages 151-152,
pictured
: on page 114 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N.
WEBBER) On 25 MAY 1995 201747 -0600
Source from luhu.jp